The new research presented at the American Society for Nutrition’s Experimental Biology conference suggests that the bigger the protein consume during breakfast linked to smaller waistline.
In the Hillshire Brands-funded study, researchers fed 36 women common commercial breakfasts that were similar in calories, fat, and fiber, but had varying amounts of protein. Breakfast options included: three different turkey sausage- and egg-based breakfast bowls; cereal and milk; and pancakes and syrup.
The women were asked to rate their hunger levels before breakfast and then every 30 minutes after eating for four hours. After four hours, the women were served lunch and instructed to eat until they felt comfortably full. It turns out, the women who ate the high-protein sausage and egg breakfasts enjoyed increased satiety throughout the morning and consumed fewer calories during lunch than those who had noshed on the lower-protein breakfasts.
The protein-eating, calorie-cutting connection: It takes serious time for your body to digest and metabolize protein, meaning it takes longer to leave your stomach. Ipso facto, you feel full sooner and for a longer amount of time than when you try to fill up on high-carb, low-protein breakfasts—in this case, cereal or pancakes.
What’s more, another Hillshire-funded study presented at the conference found that sausage and egg breakfasts packing 39 grams of protein better stabilized blood-sugar levels than one with 30 grams of protein.
And while 30 grams of protein is nothing to balk at, the findings do go to show that pretty much any breakfast can use an extra infusion of protein. Don’t know where to start? Try these six high-protein breakfasts that crush cravings.
